New updates to data and features

New Low Moisture Food data

  • Salmonella in peanuts (Park et al., 2008)
  • Salmonella in x-ray treated almonds and walnuts (Jeong et al., 2012)
  • Salmonella in moist-air convection treated almonds (Jeong et al., 2009)
  • Salmonella in hot water treated almond kernels (Harris et al., 2012)
  • Salmonella in peanut butter and peanut butter spread (Burnett et al., 2000)
  • Salmonella in oil roasted almonds (Abd et al., 2012)
  • Salmonella in chamomile, peppermint, and green tea (Keller et al., 2015)
  • Salmonella in wheat flour (Smith and Marks, 2015)

ComBase Award

ComBase will award $1000 to the person or organization that donates the largest number of data associated with a peer-reviewed publication. The award can be used to attend the IAFP Annual Meeting in the USA, or the IAFP European Symposium. The eligibility period for data donations is 1 April 2019 to 30 March 2020. We will announce the winner on 1 April 2020.

Please visit our tutorials on the ComBase YouTube channels, and interact with our social media sites on  LinkedIn Group, LinkedIn Company, Facebook, and Twitter.

Coming soon

  • Clostridium perfringens Predictor - new inputs for sodium ascorbate, sodium erythorbate, nitrite
  • Staphylococcus aureus and Bacillus cereus models - predictions extended for high growth temperatures
  • Videos for each ComBase feature, in multiple languages
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New updates

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New online models

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Click here to access the ComBase tutorials
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