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Lactic acid bacteria in cooked sausage emulsions
The model predicts the growth of lactic acid bacteria in cooked meat emulsions vacuum-packaged in low permeability film.
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H2S-producing bacteria on sushi
The model predicts the growth of H2S-producing bacteria on retail sushi
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Lactic acid bacteria on sushi
The model predicts the growth of lactic acid bacteria on retail sushi
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Total Viable (Bacterial) Count on sushi
The model predicts the growth of Total Viable (Bacterial) Count on retail sushi.
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Pseudomonads on Mediterranean gilt-head seabream
The model predicts the growth of pseudomonads on Mediterranean gilt-head seabream.
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Bacillus cereus on cooked rice
The model predicts the growth rate of a cocktail consisting of four Bacillus cereus strains on cooked rice.
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Bacillus cereus during cooling of cooked pasta
The model predicts the growth of a four-strain cocktail of Bacillus cereus during cooling of cooked pasta.
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Escherichia coli in irradiated Garaetteok (Korean rice cake)
The model predicts the growth of a cocktail consisting of three strains of Escherichia coli in irradiated Garaetteok (Korean rice cake).
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Listeria monocytogenes in cooked ham
The model predicts the growth of a five-strain mixture of Listeria monocytogenes in cooked ham slices.
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Listeria monocytogenes in cooked, irradiated minced poultry breast meat
The model predicts the growth of Listeria monocytogenes in cooked, irradiated minced poultry breast meat.
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Listeria monocytogenes in raw sterile fish juice of gilthead sea bream (Sparus aurata)
The model predicts the growth of Listeria monocytogenes in raw sterile fish juice of gilthead sea bream (Sparus aurata).
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Listeria monocytogenes in Mediterranean sea bream (fish-based) in reduced O2 and aerobic packaging
The model predicts the growth rate of a mixture of five strains of Listeria monocytogenes in fish-based juice from muscle of fresh Mediterranean sea bream.
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Listeria monocytogenes in raw, irradiated minced poultry breast meat
The model predicts the growth of Listeria monocytogenes in raw, irradiated minced poultry breast meat.
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Listeria monocytogenes in seafood salad with mayonnaise
The model predicts the growth rate of a 6-strain cocktail of Listeria monocytogenes in seafood salad with mayonnaise as a function of product pH, temperature and under aerobic and vacuum conditions.
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Vibrio parahaemolyticus in raw sterile Pacific white shrimp
The model predicts the growth of a two-strain cocktail of Vibrio parahaemolyticus in raw sterile Pacific white shrimp.
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Yersinia pseudotuberculosis in raw sterile ground beef
The model predicts the growth of Yersinia pseudotuberculosis in raw sterile ground beef.
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