New updates to data and features

New Low Moisture Food data

  • Salmonella in peanuts (Park et al., 2008)
  • Salmonella in x-ray treated almonds and walnuts (Jeong et al., 2012)
  • Salmonella in moist-air convection treated almonds (Jeong et al., 2009)
  • Salmonella in hot water treated almond kernels (Harris et al., 2012)
  • Salmonella in peanut butter and peanut butter spread (Burnett et al., 2000)
  • Salmonella in oil roasted almonds (Abd et al., 2012)
  • Salmonella in chamomile, peppermint, and green tea (Keller et al., 2015)
  • Salmonella in wheat flour (Smith and Marks, 2015)

ComBase Award

ComBase will award $1000 to the person or organization that donates the largest number of data associated with a peer-reviewed publication. The award can be used to attend the IAFP Annual Meeting in the USA, or the IAFP European Symposium. The eligibility period for data donations is 1 April 2019 to 30 March 2020. We will announce the winner on 1 April 2020.

Please visit our tutorials on the ComBase YouTube channels, and interact with our social media sites on  LinkedIn Group, LinkedIn Company, Facebook, and Twitter.

Coming soon

  • Clostridium perfringens Predictor - new inputs for sodium ascorbate, sodium erythorbate, nitrite
  • Staphylococcus aureus and Bacillus cereus models - predictions extended for high growth temperatures
  • Videos for each ComBase feature, in multiple languages
If you have suggestions for ways that we can improve ComBase, please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it..

New updates

Click here to see the new updates to data and features

New online models

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