New updates to data and features
December 2019
New Low Moisture Food data
- Salmonella in peanuts (Park et al., 2008)
- Salmonella in x-ray treated almonds and walnuts (Jeong et al., 2012)
- Salmonella in moist-air convection treated almonds (Jeong et al., 2009)
- Salmonella in hot water treated almond kernels (Harris et al., 2012)
- Salmonella in peanut butter and peanut butter spread (Burnett et al., 2000)
- Salmonella in oil roasted almonds (Abd et al., 2012)
- Salmonella in chamomile, peppermint, and green tea (Keller et al., 2015)
- Salmonella in wheat flour (Smith and Marks, 2015)
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New updates
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New online models
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Lactic acid bacteria in cooked sausage emulsions
The model predicts the growth of lactic acid bacteria in cooked meat emulsions vacuum-packaged in low permeability film.
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H2S-producing bacteria on sushi
The model predicts the growth of H2S-producing bacteria on retail sushi
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