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Predictive Microbiology and Risk Assessment News
- Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products
- Review of Water Quality Criteria for Water Reuse and Risk-based Implications for Irrigated Produce under the FDA Food Safety Modernization Act, Produce Safety Rule
- A quantitative microbial risk assessment model of campylobacter in broiler chickens: Evaluating processing interventions
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