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Predictive Microbiology and Risk Assessment News
- Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations
- Growth/No Growth Boundary of Clostridium perfringens from Spores in Cooked Meat: A Logistic Analysis
- Monitoring of Spoilage-Associated Microbiota on Modified Atmosphere Packaged Beef and Differentiation of Psychrophilic and Psychrotrophic Strains
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