PREDICTIVE MICROBIOLOGY FOR FOOD SAFETY
Microbial Control in HACCP Food Production Systems with the use of USDA Pathogen Modeling Program and ComBase

PRESENTER:
Ph. D. Vijay K. Juneja
Lead Scientist
Eastern Regional Research Center, ARS, USDA
Wyndmoor, PA, USA

AUDIENCE:
Food industry professionals and students.

DATE:
18-19th August 2018.

LOCATION
Universidad Ricardo Palma
Av. Benavides 5440 - Urb.
Las Gardenias - Surco -
Lima, Peru

REGISTRATION FEES
Food industry professionals: USD 150.00 Students (only foreign): USD 65.00

INFORMATION AND REGISTRATION Phone: (511) 708-0000 ext. 2153
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.urp.edu.pe
995-503-553


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