Since 2005, IAFP's European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety. The symposium will be held 29-31 March 2017 in Brussels, Belgium at the Square.

Predictive Microbiology and Risk Assessment News

Risk Assessment of Fungal Spoilage: A Case Study of Aspergillus niger on Yogurt
Modelling the Effect of Combined Antimicrobials: A Base Model for Multiple-Hurdles
Combined Effects of Temperature, pH and Water Activity on Predictive Ability of Microbial Kinetic Inactivation Model
Modelling Biofilm Formation of Salmonella enterica ser Newport as a Function of pH and Water Activity
Growth Kinetics Parameters of Salmonella spp. in the Peel and in the Pulp of Custard Apple (Annona Squamosa)
Aerobic Microbial Inactivation Kinetics of Shrimp Using a Fixed Minimal Ozone Discharge: A Fact or Fib During Iced Storage?