References

Refereed publications

Pin C., Avendaño-Perez G., Cosciani-Cunico E., Gómez N., Gounadakic A., Nychas G., Skandamis P. & Barker G. (2011). Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw. Int. J. Food Microbiol. 145: S96-102.

Koseki S. (2009). Microbial Responses Viewer (MRV): A new ComBase-derived database of microbial responses to food environments. Int. J. Food Microbiol. 134: 75-82.

Le Marc Y., Plowman J., Aldus C.F., Munoz-Cuevas M., Baranyi J. & Peck, M.W. (2008). Modelling the growth of Clostridium perfringens during the cooling of bulk meat. Int. J. Food Microbiol. 128: 41-50.

Horváth K., Andrássy É., Korbász M. & Farkas J. (2007). Using automatic conductimetry for monitoring spoilage bacteria on chilled pork cutlets. Acta Alimentaria, 36: 283.

Le Marc, Y., Pin C. & Baranyi J. (2005). Methods to determine the growth domain in a multidimensional environmental space. Int. J. Food Microbiol. 100: 3-12.

Baranyi J. & Tamplin M. (2004). ComBase: A Common Database on Microbial Responses to Food Environments. J. Food Prot. 67(9):1834-1840.

Tamplin M., Baranyi J. & Paoli G. (2003). Software programs to increase the utility of predictive microbiology information. In: Modelling Microbial responses in Foods. (Eds: R.C McKellar, X. Lu.) CRC, Boca Raton, Fla.

Non-refereed publications

Baranyi J., Tamplin M. & Ross T. (2004). The ComBase Initiative
Microbioloigy Australia, July 2004.

Baranyi J. & Roberts T.A. (2004). Predictive Microbiology - Quantitative Microbial Ecology.
Culture, February 2004.

Belsten J. & Baranyi J. (2003). Data exchange for safer food.
Food Technology International, 2004.

Baranyi J. , Aldus C. & Dunford Z. (2003). Combase.
Food Engineering & Ingredients, 1/8/2003.

Peck M., Baranyi J. & Belsten J. (2003). Microbial database could cut costs.
Food Manufacturer, June 2003.

Baranyi J., Aldus C. & Dunford Z. (2003).
Safety database. The Grocer, 21/06/2003.

Baranyi J., Aldus C. & Dunford Z. (2003). Predictive microbiology database launched.
Institute of Food Technologists Daily News, 19/06/2003.

Baranyi J. , Aldus C. & Dunford Z. (2003). Nove k dispozici ComBase - databaze modelu prediktivni mikrobiologie.
Agronavigator, 19/06/2003.

Baranyi J., Aldus C. & Dunford Z. (2003). Virtual safety.
Food Quality News, 17/06/2003.

Baranyi, J., Tamplin M. & Peck M. (2003).
ComBase: An international database of microbial responses to food environments.
New Food 2003/1. Russel Publishing, UK.

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