PREDICTIVE MICROBIOLOGY FOR FOOD SAFETY
Microbial Control in HACCP Food Production Systems with the use of USDA Pathogen Modeling Program and ComBase

PRESENTER:
Ph. D. Vijay K. Juneja
Lead Scientist
Eastern Regional Research Center, ARS, USDA
Wyndmoor, PA, USA

AUDIENCE:
Food industry professionals and students.

DATE:
18-19th August 2018.

LOCATION
Universidad Ricardo Palma
Av. Benavides 5440 - Urb.
Las Gardenias - Surco -
Lima, Peru

REGISTRATION FEES
Food industry professionals: USD 150.00 Students (only foreign): USD 65.00

INFORMATION AND REGISTRATION Phone: (511) 708-0000 ext. 2153
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.urp.edu.pe
995-503-553


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Under a theme of Biodiversity of Foodborne Microbes, the FoodMicro 2018 conference illustrates how the field of food microbiology has changed rapidly in the last decades and new methods help scientists all over the world to master the challenges of the 21st century.