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In this study, the effect of refrigeration and freezing temperatures ('20, '12, 0, 4, and 8C) on growth and survival of Listeria innocua and Salmonella enterica serovar Typhimurium in raw chicken breasts for storage times of 3, 7, 10, 14, and 21 d were investigated. A modified Weibull model was...
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Chinese researchers measured the survival rates of three C. jejuni strains inoculated onto chicken meat samples at '20C and 4C, and the survival curves of these three strains were determined. The results showed that the number of surviving cells decreased by 3.16, 2.87, and 3.14 log colony-forming unit (CFU)/g, respectively,...
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This Italian research proposed the optimization of a preserving treatment (homogenization"high-pressure homogenization (HPH)"and some safe antimicrobial compounds) able to inhibit the spoiling and pathogenic microflora of milk. Lactobacilli and bifidobacteria were the most resistant microorganisms (as a threefold treatment at 150 MPa was required to achieve a cell reduction of...
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This European study systematically investigated laboratory and industrial scale batches of powdered infant formula, modelled the enumeration data using a range of statistical distributions, and assessed the appropriateness of individual models. Enumeration data obtained for an industrial batch of powdered infant formula were investigated in this way as well. It...
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